Ingredients

Ingredients: 

1. Chicken thigh meat 

2. Spinach 

3. Parsley

4. Ginger 

5. Garlic

6. Rice

Steps:

Wash the rice and add 3 cups of water

Wash the vegetables and other ingredients

Put the spinach, some of the ginger, the water and the rice, together with the chicken stock and some pepper into the rice cooker to boil

Stir-fry the chicken with the rest of the ginger and celery

Garnish with the parsley and serve the chicken and the vegetables separately

Recipe analysis for intended dish